At Mas d'Aigret we offer seasonal cuisine in collaboration with our producers.
The main players in our cuisine, these are our local and sustainable partners who inspire the Chef and his team on a daily basis.
Let yourself be surprised by a culinary experience where our Alpilles territory and our know-how are highlighted.
Discover our menu below as an example, subject to change.
The restaurant is open every evening (except Wednesdays in October and November), offering a menu available in 3 stages from 7:00 p.m. to 8:45 p.m.
We inform you that the hotel swimming pool is exclusively reserved for guests staying at the hotel.