At Mas d'Aigret we offer seasonal cuisine in collaboration with our producers.
The main players in our cuisine, it is our local and sustainable partners who inspire the Chef and his team on a daily basis.
Let yourself be surprised by a culinary experience where our territory of the Alpilles and our know-how are honoured.
Discover our menu below as an example, subject to change.
The restaurant is open every evening, offering a 3-course menu
from 7:00 p.m. to 9:00 p.m., and lunchtimes from 12:00 p.m. to 1:30 p.m.
The menu offered on Saturday and Sunday lunchtimes is the same as you will find for dinner.
We inform you that the hotel swimming pool is exclusively reserved for guests staying at the hotel.