The title of "Maître Restaurateur" is a guarantee of quality, ensuring that the chef works with fresh, local and seasonal products. In our hotel restaurant in Les Baux-de-Provence, we want to share our love of cooking by offering you homemade dishes.
Discover our restaurant
And its troglodyte room
In a warm atmosphere, full of charm and character, let yourself be surprised by a refined cuisine with Provencal inspirations.
Digged into the rock, the dining room of our hotel with restaurant in Les Baux-de-Provence is atypical and unusual. You will be able to see shell fossils on the rock, memories of a distant past.
The large stone fireplace, on which stands the coat of arms of Les Baux de Provence, will create a warm atmosphere during the coolest periods.
Enjoy a delicious meal The pledge of quality
A delight for the eyes and the taste buds The map
For your meals, we offer a suggestion of the day in addition to our menu, with a choice of starters, main courses and desserts. Our menus are subject to change depending on arrivals and seasons, to guarantee exceptional cuisine. To accompany your meal, we have a wide range of wines, mostly from our region.
We inform you that the hotel swimming pool is exclusively reserved for customers staying at the hotel.
See the evening menu
Organize your group meals Atypical restaurant in Baux-de-Provence
For a minimum of 12 people, and only by reservation, we can organize your business and family meals.
We will offer you a menu specially for this occasion.
Book your table Opening hours
Summer opening times:
from mid-June to September
The restaurant is open every day
- from 12pm to 2pm
- from 7 p.m. to 9 p.m.
We inform you that the hotel swimming pool is exclusively reserved for customers staying at the hotel .
Spring and fall schedules
The restaurant is open every evening
- from 7 p.m. to 9 p.m.
and Saturday and Sunday noon
- from 12pm to 2pm
In October and November, the restaurant is closed on Wednesdays
For any group request (from 12 people), please contact us.
Book at the restaurant
between 12 p.m. and 2 p.m. from June to September Lunch menu
CARTE DEJEUNER
- ENTREES
Gaspacho de tomates anciennes et condiments de saison 14 €
Salade façon Caesar : Sucrine, poulet, œuf, parmesan 15 €
Salade Verte au Pecorino truffé 13 €
Tomates Mozzarella, pesto de basilic 16 €
Tartare de Thon, citron, lait de coco, curry 18 €
Planche de Charcuterie 19 € (1pers) / 36 € (2pers) / 70 € (4pers)
(Jambon blanc aux herbes, Jambon cru de Parme, Rosette au fenouil, Chorizo, Saucisson de Toro)
- PLATS
Poisson grillé selon arrivage, petits légumes, riz de Camargue et sauce vierge à l’anis 22 €
Ballotine de Volaille des Alpilles au citron confit et olives noires, jus au thym 24 €
Penne au Pesto, ratatouille et Parmesan 19 €
- DESSERTS
Assiette de Fromages de chèvre des Alpilles 11 €
Assortiment de Glaces ou Sorbets artisanaux 11 €
Baba au Rhum, fruits de saison et chantilly vanille 11 €
Crème brulée à la Lavande 11 €
Charlotte au chocolat noir, praliné et vanille 11 €
MENUS DEJEUNER : > ENTREE + PLAT 33 € (verre de vin et café compris)
> ENTREE + PLAT + DESSERT 39 € (verre de vin et café compris)
Salade verte au Pecorino truffé
Ou
Gaspacho de tomates
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Plat au choix
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Dessert au choix
- ENTREE + PLAT 33 € (verre de vin et café compris)
- ENTREE + PLAT + DESSERT 39 € (verre de vin et café compris)
Menu Enfant 14,00 €
Pâtes sauce Tomate et Basilic
Boule de glace
Sirop au choix
Special menus
For Easter, Mother's Day or other occasions we offer special menus, to discover in this section.
Wine menu
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