→ HOTEL BAUX DE PROVENCE - MAS D'AIGRET – CHARMING HOTEL ALPILLES - OFFICIAL WEBSITE

The restaurant at Le Mas d’Aigret is very unusual. The restaurant boasts a cave room, carved into the rock face, with a stone fire place and the coat of arms of the 11^th century lords.

You can make out fossils of shells on the rock face, a memento of a distant past...

salle troglodyte restaurant insolite

The cuisine is based around locally-produced, seasonal ingredients.

It is home-made traditional Provençal-inspired cuisine; to be thoroughly enjoyed in the company of others, just like at home.

At lunchtime, enjoy a selection of salads and grilled food.

Another Treasure at Le Mas:

The terrace offers stunning views of the valley of Les Baux, the Alpilles and the castle: as soon as the weather allows, it is delightful to savour fresh market produce in the shade of the White Mulberry trees.

vue panoramique alpilles provence champs d'oliviers

>Download the à la carte and set menus

Our restaurant is open to guests for breakfast, lunch or dinner.
Our chef offers home-made cuisine based on fresh ingredients
Meals are served on the panoramic terrace or in our ‘cave’ room.

In the summer season, the restaurant is open daily for lunch and dinner.
The lunch menu (from June to early September) comprises salads and dishes of the day and is served from 12 noon to 2pm.
Outside the summer season, we serve lunch only on Saturdays and Sundays (same menu as for dinner).

From 7pm to 9pm daily, we offer an evening set menu with several choices of starters, main courses and desserts which vary according to the seasons. We also offer special children’s set menus.
In October and November, the restaurant remains closed 1 evening per week, either on Tuesday or Wednesday evening (please inquire when you are making your booking).

Half-board includes the evening meal and breakfast on the following day. You may also choose to select dishes ‘à la carte’ at a preferential rate, providing that you book your half-board at least 24 hours in advance. Some dishes carry a supplement when ordered as part of half-board.

Breakfast: 8am - 10.30 am
•    "Buffet" from April to September
•    "Continental" in March, October and November

Lunch: 12 noon - 2 pm
•    "Summer" set menu from April to September: daily
•    "Balthazar set menu" September, October and November: Saturdays and Sundays only

Dinner: 7pm - 9 pm
•   "Balthazar set menu" : daily from April to October
•   October and November: closure 1 evening / week (Tuesday or Wednesday)

> Click here to reserve your table